The Sunday Read: ‘How One Restaurateur Transformed America’s Energy Industry’

Aug 14, 2022
The Sunday Read: ‘How One Restaurateur Transformed America’s Energy Industry’

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It was a long-shot wager on liquid pure fuel, however it paid off handsomely — and turned the USA into a number one fossil-fuel exporter.

The journalist Jake Bittle delves into the storied profession of Charif Souki, the Lebanese American entrepreneur whose aptitude for threat modified the course of the American vitality enterprise.

The article outlines how Mr. Souki rose from being a Los Angeles restaurant proprietor to changing into the co-founder and chief government of Cheniere Power, an oil and fuel firm that specialised in liquefied pure fuel, and gives an perception into his thought course of: “As Souki sees it,” Mr. Bittle writes, “the necessity to present the world with vitality within the brief time period outweighs the long-term demand of appearing on carbon emissions.”

In a time of acute local weather nervousness, Mr. Souki’s rationale may strike some as outdated, even brazen. The world could also be going through vitality and local weather crises, Mr. Souki informed The New York Occasions, “however one goes to occur this month, and the opposite one goes to occur in 40 years.”

“When you inform any person, ‘You will run out of electrical energy this month,’ and then you definitely discuss to the identical particular person about what’s going to occur in 40 years,” he stated, “they are going to inform you, ‘What do I care about 40 years from now?’”


Further manufacturing for The Sunday Learn was contributed by Emma Kehlbeck, Parin Behrooz, Anna Diamond, Sarah Diamond, Jack D’Isidoro, Elena Hecht, Desiree Ibekwe, Tanya Pérez, Marion Lozano, Naomi Noury, Krish Seenivasan, Corey Schreppel, Margaret Willison, Kate Winslett and Tiana Younger. Particular due to Mike Benoist, Sam Dolnick, Laura Kim, Julia Simon, Lisa Tobin, Blake Wilson and Ryan Wegner.

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